how to make mac and cheese with evaporated milk

Good quality cheese is the star of this recipe! The smaller the shred the easier it will melt.Using evaporated milk will produce creamier results over regular milk.To get it as creamy as it can get, stir slowly and gently so as not to break up the noodles.Just a few simple tips to make the best stovetop mac and cheese recipe ever! Add more water 1/4 cup at a time if needed until the noodles are tender.īefore you add the cheese in, you will want to make sure there is some liquid in the bottom of the pot (image below) before you add the cheese as this is what creates the sauce.

The amount of liquid needed can vary based on the type of pasta and even varies from brand to brand. This macaroni is boiled directly in the milk/water mixture.

Toss in a handful of bleu cheese crumbles with the cheddar for a slightly tangy flavor! So good!.

Other additions: White cheddar, havarti, Monterey jack,.

Pasta: Mac & cheese noodles are traditionally macaroni, but why not try these alternatives:Ĭheese: Cheddar is the go-to choice in this recipe, the sharper the cheese, the more flavor it will have! One of the great things about stovetop mac and cheese is that it can be customized! All great mac and cheese recipes have two basic things: pasta and cheese. It’s quick to prepare and is made with a few pantry staples making it the perfect weeknight staple! Ingredients & Variations One of the simple pleasures of life, mac and cheese brings a smile to faces young and old alike! Why buy the blue box of pre-packaged mac and cheese when it is SO easy to make homemade stovetop mac and cheese? This recipe delivers creamy cheesy flavor in no time at all!

Quick and creamy, this stovetop mac and cheese recipe will be a go-to for years to come!

How to make mac and cheese with evaporated milk